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This Sirloin Tip Roast is tender and juicy with delicious bulky flavors. Some unproblematic seasonings and slow roasting to produce an easy dinner. Serve au jus with pan juices drizzled on height!

Slices of sirloin tip roast cooked medium rare with a warm pin-red center

Sirloin tip is one of my favorite cuts of beef. It's full of delicious beefy flavor when cooked in the oven. With a depression price tag, it's economical enough to add to your weekly rotation if you like. Plus, it makes fabulous leftovers y'all can use for roast beef sandwiches, beef vegetable soup and other dishes.

Since sirloin tip is bacteria than other beef cuts, it has less than 150 calories per three oz serving according to the USDA, much less than a prime rib.

This sirloin tip roast recipe is very piece of cake when cooked depression and slow in the oven. You can serve it with pan juices drizzled on top and roasted vegetables on the side.

An raw 4-pound sirloin tip roast showing the lean texture of the meat

What is a Sirloin Tip Roast

Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, information technology comes from the round cardinal side by side to the sirloin, existence cut from the hindquarters. It'south sometimes called a round tip or tip round roast.

Equally this muscle gets lots of exercise, the meat is lean and flavorful. While it'southward tougher than a acme sirloin roast, information technology's more tender than eye of circular and within circular. It's also used for sirloin tip steak.

How to Cook a Sirloin Tip Roast

To set a sirloin tip for roasting, remove it from the fridge 1-ii hours ahead of time to arroyo room temperature (this will help reduce cooking time).

Sirloin roast in a roasting pan with vegetables

Yous'll need a shallow roasting pan that can hold the roast with a wire rack in the centre. If yous don't take a rack, you can put vegetables or thick onion slices underneath the meat instead.

Preheat the oven to 450°F. Rub the meat with oil, salt, pepper and seasonings. Then identify information technology into your prepared pan.

Sirloin tip roast is best cooked low and deadening in the oven to tenderize the meat. Get-go it off at 450°F to sear the meat and lock in the juices. And then lower the oestrus to 325°F for some other 60-xc minutes in full or 20 minutes per pound. Note: the exact time will depend on the roast shape and size as well as your oven.

When Is It Done?

Sirloin tip is all-time cooked medium rare since it'south a bacteria cut. That hateful the center should accept an internal temperature of 125°F, with that number rising another 5°F or more during resting. Note: At this temperature, sirloin tip typically has a warm-pink center that looks more like medium doneness.

A sirloin roast cooked medium rare with sprigs of fresh thyme

Tips for a Tender Sirloin Tip Roast

A few simple tips will aid to ensure you to get a tender and juicy sirloin tip:

  • Take the roast out of the fridge 1-2 hours before cooking. This allows the meat to approach room temperature for a shorter cooking time.
  • Melt it medium-rare or medium, equally this cut commonly becomes tough with longer cooking.
  • Always use an instant thermometer to bank check doneness.
  • Don't cut into the meat during cooking or resting, as juices will escape causing the meat to dry out.
  • Let the meat rest for 15 minutes out of the oven covered in tented aluminum foil. This gives time for the juices to redistribute before etching.
  • Slice thinly against the grain to serve.

Slices of sirloin tip roast on a serving plate with roasted potatoes and carrots

Serving Ideas

Sirloin tip is delicious served with au jus. Simply collect the pan juices and drizzle on top of the meat, or make them into bootleg gravy.

Smashing side dishes include roast vegetables including potatoes, carrots and parsnips. A crisp green salad besides goes well, and other classic pairings include mashed potatoes, rice or cauliflower rice and even broccoli.

More beef roast recipes:

  • Eye of Round Roast
  • Mississippi Pot Roast

View all beefiness recipes

Sirloin Tip Roast

This Sirloin Tip Roast is tender and juicy with mouthwatering beefy flavors. All it takes is elementary seasoning and slow roasting to brand this like shooting fish in a barrel dinner.

  • 3-four pounds sirloin tip roast
  • i tablespoon oil, canola, sunflower, refined olive oil etc.
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground

Optional Flavorings

  • thyme sprigs, or rosemary sprigs (or i teaspoon stale thyme or rosemary)
  • 1/ii large onion
  • 2 large carrots, cut into i/two-inch chunks

  • Remove the beef from the fridge 1-2 hours alee of fourth dimension to let it approach room temperature for even cooking.

  • Preheat oven to 450°F. Set aside a roasting pan with a wire rack. (If you don't have a rack, y'all can strew thick cut onion and carrots underneath the meat instead.)

  • Pat dry out the beef with paper towels to remove excess wet. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note).

  • Put the beef in the prepared roasting pan with optional carrots and onions. Then roast for xv minutes at 450°F.

  • Reduce rut to 325°F and continue cooking for lx-xc minutes more than, or near twenty minutes per pound. Information technology's done when the internal temperature reaches 125°F every bit measured with an instant or wireless thermometer.

  • Optional: Halfway through cooking, baste the meat by spooning pan juices on top. (If in that location aren't many juices, add 1/two cup of water or broth to the pan.)

  • Remove the roast from the oven. Tent with aluminum foil to keep warm and residuum for fifteen minutes to let the juices redistribute through the meat.

  • Slice thinly crosswise against the grain to serve. Save the pan juices for gravy or serve au jus.

  • Doneness: A wireless dual-probe thermometer is the best way to monitor the temperature during cooking. Insert it into the eye of the meat before placing in the oven. If y'all don't have one, you tin can also check periodically using an instant-read thermometer.
  • Leftovers: are delicious reheated inside 3-4 days or utilize them to make roast beefiness sandwiches, beef vegetable soup, steak salad.
  • Sirloin Tip Roast Crock Pot: To make it in the wearisome cooker, substitute it for chuck roast in Mississippi Pot Roast and melt on low for 7-8 hours.

Diet Facts

Sirloin Tip Roast

Amount Per Serving (iv oz)

Calories 235 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fatty 2g x%

Cholesterol 94mg 31%

Sodium 402mg 17%

Potassium 645mg eighteen%

Carbohydrates 3g 1%

Cobweb 1g 4%

Sugar 1g ane%

Poly peptide 37g 74%

Vitamin A 3007IU 60%

Vitamin C 2mg 2%

Calcium 42mg 4%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Did you make this recipe? Go out a comment beneath!

Recipe tools:

  • Roasting pan with rack
  • Wireless dual-probe thermometer or instant-read thermometer
  • Bulb baster

This Sirloin Tip roast is easy to make for a flavorful dinner that's budget-friendly and easy to make. Use the leftovers for sandwiches, soups and salads! #sirlointip #sirloinroast